Probably the best new restaurant to open in Bucharest this year. This place is classically French, serving a terrific onion soup, two fabulous duck dishes (the duck breast with fennel and coriander is amazing), fresh pate, snails and a super apple tart with vanilla sauce to finish. There is a wide range of wines (many available by the glass) and it is all served in a well-restored, classy Bucharest house dating from the 1890s. Downstairs is a bar perfect for private parties or retiring to after eating.

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