Another restaurant goes totally non-smoking. Slowly, but surely, the smoke-free revolution is taking hold in Bucharest. At Avalon, the fresh air is welcome as it allows diners to really enjoy the flavours and smells of the superb Fusion cuisine. Every time we visit (and we visit as often as we can) we find something new and interesting - and usualy inventive - on the menu, and a good wine to go with our meal. The Sunday Brunch is excellent value and a good introduction to the place for those on a bit of a budget.  [...]

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I am sure the owner of this place will not mind us calling him 'the most famous celebrity chef in the country,' though he would be the first to admit that he is no chef. A gourmand would be a more pertinent epithet, a polymath who has travelled the world tasting and sampling cuisines, and who then returned home to put his experience to good use. And that's what we have here: a sensational fusion of flavours and textures, all done with care, hence the genuine concern if something is not thought to be up to scratch. Everything always tastes much better if the man himself is in the kitchen: check beforehand.
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