It might be too fashionable for some tastes, but the truth is the food is amongst the best in the land, cooked by perhaps the best chef in the land. It's not just us who say so either: ask anybody in the city who knows their food and you get the same reply: it's brilliant. Inventive and magnificent food (seafood dominates), cooked to perfection. The squid served with risotto, for example: it sounds so simple yet it's a taste sensation. Not cheap of course, but worth the cost.

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