Another excellent Greek restaurant. It even looks the part - we love the lampshades made from empty olive oil cans - while the food itself is seriously, seriously good. There is tons of seafood on the gorgeous menu (the fresh cod roe balls with spring onion and dill are musts), alongside what is some of the most outstanding lamb we've eaten in Bucharest. Meantime, the Greek meatball is one of the city's best burgers. The chef, Georgios, is always coming up with tasty daily specials, so ask your waiter what's cooking. The house red is a drinkable bargain.
Comments