Convincingly authentic Indian cuisine served in a brightly decorated villa, where the sauces are by nature toned down for locals but where chef will - with pleasure - spice things up for the more experienced diner. We like the long list of vegetarian dishes, of which the Bhangan Bharta (aubergine with tomato and onion) is a particular favourite. [...]

Add your comment

Indian food at The Ark for the cogniscenti. Amarjit used to cook over at Barka Saffron, but long ago set out on his own. His place at The Ark is a kind of gourmet fast-food kind of stall around the back, where he cooks a few dishes for the hip young international crowd that throngs here to blow its money as fast as it can at weekends. Eat at the wooden tables, something you can do even when it rains courtesy of a massive waterproof sheet.
[...]

Add your comment