We love it. Making fantastic use of a gorgeous old building on Strada Covaci, this Italian restaurant looks and feels like the kind of place you want spend all evening in. The food is superior Italian, as you would expect from one of the city's best chefs, and while prices are not cheap they certainly reflect quality. The jacket potatoes in a salt crust are one of the best (and most original) starters we have ever tasted in Bucharest. Go there.

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