Tex-Mex as it should be: spicy, tasty but free of frills. Expect the biggest and best burrittos in the city, topped with lashings of tangy cheese; sizzlingly hot fajitas, no fewer than eight types of taco and - best of all - that splendid Mexican staple so often forgetten or passed over as being dull: cream of corn soup. The supernachos are worth trying too: filled with ground beef the portion is big enough to serve as a main course. In fact, beware: all the portions here are supersized. Though you would be a fool to forego a nosh here, if you just fancy a drink at the bar nobody seems to mind. Let the margaritas and the mojitos flow. [...]

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