Breakfast, lunch or dinner on the boulevard; Magheru, that is. If this place doesn't occupy the best people-watching spot in the whole of the city, then we don't know where does. The menu has gone more local of late: you can now enjoy exemplary sarmale and mamaliga here, as well as a brilliant iahnie de fasole with ciolan (pork knuckle with beans to you and me). Also still home of the best brunch in town.

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