Still the greatest kebab house in the land, and still packing in the punters who come back time and again. There are no menus here: instead the waitresses will parade a trolley-full of meze before you to pick from, before coming round with the kebabs: pick which one you want then send it to be cooked in the open kitchen. We usually always go for the lamb kebabs, but in our experience all of them are well worth trying. Great desserts too.

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Golden Falcon comments Add Yours

• Jeff Brown 02 January 2008
  I've personally eaten The Golden Falcon many times since 1997. I am happy to say that the food is still excellent. Unlike so many other Romanian restaurants who either start changing their ingredients or Romanian-ize their dishes, this Turkish restaurants continues to deliver a quality meal. Not an inexpensive restaurant, but well worth the money.