Cote de Porc en Croute, escargots en beurre and Bucharest's most divine terrine de chocolat are served in an atmosphere so genuinely French that even the little Eiffel Towers and Napoleans on the window recesses pass unnoticed. Longevity is a boon in this city, and the fact that this place is now kicking on for its 10th anniversary says one hell of a lot for its continual high standards.

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