With a head chef who wants nothing more than to blow you over in amazement with his latest creations every time you come here, there is something a costly if delicious necessity to dine here as often as possible. Right now that means feasting on delicious plump breasted pigeon served with a vegetable chartreuse and foie gras, and sitting in the gorgeous courtyard with some fine wine wondering what on earth he will think of next.

Open 13:30-24:00, Sat 19:00-24:00. Closed Sun.

€€€€