It's new, it's Greek and it has a ton of fish and seafood to offer. There are seven types of fish to choose from, including sea bass and fresh tuna fillets, as well as no fewer than nine prawn dishes. The giant prawns with garlic and spicy sauce are a simple but delicious treat. Add in oysters, langoustines and caviar and you have a menu fit for anyone with the budget to pay for it all. The decor is vaguely nautical, the porthole-shaped art on the walls a nice touch.

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