Hungarian cuisine is far more than Romanian food with dumplings, and St. George is as good a place as any to try it. There are no fewer than five fresh goose liver dishes on the menu here, and four types of the golden dessert wine that is the legendary Tokaji Aszu. Add in a great location, superb traditional Hungarian decor and a lively gypsy band, and you have a great evening guaranteed. The cellar is great for private parties.

€€€