Situated inside the Crowne Plaza Hotel, the Brasserie has the biggest and most popular Sunday brunch in town. Yes people it really is that good. The chef, Raymond Gomez, is a former winner of the highly contested Best Chef competition held each year amongst the fiercest competition imaginable - including the top restaurants listed in this magazine. For a more formal meal, see the entry for La Primavera.

Open 06:00-10:00, 11:00-15:00, 18:00-23:00.

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