This old favourite was completely renovated earlier this year, and its new look and feel (far more emphasis on comfort: sitting at some tables in the old Byblos could get a bit hemmed in) has made it even better. Of the food there is little less than superlatives to say: the success of this place has always been its ability to offer high quality at reasonable prices. How they get away with charging what they do for the imported cheeses and salamis is beyond us. Not that we're complaining. See you there.

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