Tuscan, to be precise, not Italian, so you know from the off that you are getting the real thing here (there not being such a thing as an 'Italian restaurant'). Expect good, simple home cooking based around fine ingredients and ages old recipes. The bistecca alla fiorentina is a genuine, imported piece of Tuscan perfection. The place itself is a nice house behind Unirii, with a splendidly well separated non-smoking section.