Five types of Japanese cuisine cooked by no fewer than 12 - count them - Japanese chefs. For those of you not in the know Yakimono is an international chain (the first was in Israel) offering only the very best for the very richest at prices that go way off our scale. Fortunately the food is a little too rich and sophisticated for Bucharest's monied fitze crowd, so expect decent company while you eat: business people, expats and locals who know their sashimi from their sushi.