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The building is strange, and the restaurant itself is decorated in the impossibly to ignore wedding-paradise style. However the major pro is the menu and, more than that, the fact that the cook is really good. I happily remembered my time in Shiraz or Tehran, sitting in the traditional corner and enjoying a narghileh and some chai (served in proper chai glasses) after a filling chelo kabab. The narghilehs are among the best prepared in the city.Alex
Romania / Bucharest
02-03-2008