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This is one of the best traditional places in Bucharest (even though portions have got smaller lately). It does not look great (rather on the down side actually), but dishes are well cooked and the menu is diverse. The ciorbas are recommended, and so are the fish dishes. One of the best time to go there is on a lazy summer afternoon, on their back terrace.Alex
Romania / Bucharest
2008 March 02 Sunday 16 04 54 PM