Excellent French restaurant spread over many floors and rooms of a period Moscow house. French diplomats and visiting stars have all been spotted here (there's plenty of secluded areas to hide away in) and the wine list is long and full bodied. On the menu you can expect to see luxury items such as fois gras, truffles and escargots as well as simpler French classics. The best part of the culinary experience here is trying the seasonal menus, oysters in autumn, asparagus in the spring, at Carre Blanc they don't let any great seasonal products pass by without giving them a fancy twist.

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