This sophisticated and elegant concept promises home-style Georgian food. Looking through the menu you’ll find some unusual dishes made with offal and other unusual animal bits plus the usual khacaupuri (cheese bread), shashliks (kebabs) and spiced vegetable starters. The food is hearty enough without swimming in grease although why the drinks cost almost as much as the meat is baffling. Nevertheless the real reason to come here is to soak up the atmosphere. It really feels like being on a posh southern country estate, complete with romantic covered terraces and a large a private courtyard and garden with ice-skating in the winter and rocking chairs and tree swings in the summer.

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