As you can see from the immense line snaking its way out the door, the pork shashlik here is arguably the best in the city. Grilled to perfection on coals just out front, these succulent chunks of meat are snatched away by the armful by a faithful public. Meat can get pretty expensive here, with shashlik being charged per 100grams (about one piece), but you’ll regret it if you under order and have to face waiting again. Surroundings are basic to say the least, but who cares when the meat is this good?!

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