Bontempi restaurant

A great looking conversion of one of the smaller buildings of this former factory, Bontempi is simple with a stylish twist that is definitive for this happening area of the city and has many fans - including us. Aiming for a personal touch the staff make almost as much effort to explain the menu as the chef does to execute it, while the small tables are tucked in just close enough to give the place a satisfyingly communal feel. The pasta and bread is handmade, daily specials offer the best of the season’s ingredients and classic dishes like the tiramisu and tortellini hold their fabulous own against new creations such as anchovy and pesto biscotti.

€€.

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