You may be familiar with the concept of this international pizza/pasta chain, if not it goes something like this. Take one historic building, put in some huge windows so the light floods in, whitewash the walls and fill the place with simple furniture and a few nice palms. Finally serve low price but high quality pizza and pasta dishes in plump portions and hey presto! - you have created a very successful restaurant. The pizzas are great, the staff are on the ball and unsurprisingly it is busy all hours.

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