Food to feast on, a great location and welcoming atmosphere are the high standards the Hyatt strive for with their Sunday Brunch. Live cooking stations are the main event with carved hot meats, salads, huge piles of oysters, luscious desserts and the all essential sushi counter. Moet and Chandon champagne, Hennessy cognac, Kauffman vodka and assorted red and white wines, fresh juices and soft drinks are also available.

Adults 3,900Rbl, 6 - 12 years 1,000Rbl, children under 6 years are invited complimentary.