This vegetarian cafe is not the most wildly exciting collection of mung beans and tofu you’ve ever come across, but considering it is one of only three meat-free joints in the whole city they don’t have to try too hard to stay on top. Highlights of the menu include the expertly made homemade hummus served with chutney and a side of house spice mix and the chance to sample vegetarian borsch. Fresh juices are plenty and unusual mixes include banana, apple orange, spinach and celery with a squeeze of lime. For the rest it’s the usual European fare with the meat taken out.

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