The restaurant's interior is massive (it could easily fit 350 people), with 60s décor, smiley waitresses in cheerleader outfits, big portions and classic cocktails. It seems like the sushi-bars and Italian restaurants so beloved by the Russian public are quietly beginning to give way to American restaurant formats. On the menu you'll find a large choice of juicy steaks and burgers made exclusively from Australian meat, sandwiches, soups and homemade desserts. It's not quite clear why the menu includes kalyan (hookah), which hardly goes with the spirit of the place, but you can turn a blind eye to that, since Grizzly Bar does a great job of everything else.