Like everything else in this smart hotel, the Cote Jardin restaurant is light, airy and fresh. The business lunch buffets are quite a steal, with everything being kept warm on state-of-the-art hot plates while the evening menu offers authentic Mediterranean tastes. We particularly enjoyed their French onion soup and the Nicoise salad, and head chef Fabrice Pantera is well loved for constantly offering different seasonally inspired menus such as the asparagus bonanza in spring or the huge Beaujolais nouveau parties in November.

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