Although the interior with its mirrors, chandeliers, Perspex chairs and black floor is more Moscow than Marseilles, the French food being served up here is the real thing. Gallic highlights include escargos, frogs legs and veal in as many different incarnations as you can imagine. The staff are very attentive, although they won’t give you the free drinking water that you'll notice everyone else has on their tables unless you ask nicely for it.

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