This homely little place reveals the tastes and style of St. Petersburg as it was back in the 19th Century when Elena Molokhovets wrote her famous cookbook detailing Russian cuisine in its finest forms. All the dishes here are made with the freshest ingredients - don't miss their fish dishes, which are particularly outstanding - we've never eaten better sturgeon than the one they serve here and the live music and candlelight only heighten the experience. They also cater well to vegetarians (Paul McCartney is a fan) and have an excellent wine cellar.

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