The farmhouse theme here extends from having a barn sized interior with plants, ceramic cows and chickens cluttering all available shelving space and a menu crammed full of fresh leafy salads, hearty soups and large excellent value pizzas made in a real stone oven. Their desserts menu is particularly interesting with a pizza topped with chocolate, fruits and cream, taking its place next to the usual tiramisu and ice-cream. The dishes are well executed, the fish is particularly fresh and service is a lot more sophisticated than your average farm lad would expect.

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• Carrie - SPG 16 January 2010
  Tried the buisness lunch and it was very lovely...Wish they had an English menu...lady/hostess translated it very fast...so decided to just go with BL to be safe for 280 roubles.