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I recently ate there and it is a light impression of the promise it held when it first opened. I agree, where is the chef? Do they even have a "chef"? This seems to be a case of Russian restaurant owners again not understanding that quality and creativity will bring large success.Anton Dovlatov
Russia / Moscow
02-02-2008
I heard that Christopher the Chef left a long time ago. I also had a terrible meal there last week. What did they do to lose such a promising chef?Valerie Statolov
russia / stp
19-06-2007