Excellent location (against the backdrop of Petrovaradin Fortress, next to the bridge) and good food have made this floating restaurant very popular. The specialty of the house is fish stew, and the menu includes freshwater fish prepared in a variety of ways, grilled meat, and some interesting local specialties such as svadbarski kupus (cabbage slow-cooked with meat and various bones). The interior is decorated in simple and rustic, real country style, and there is an inviting summer terrace with a protective roof on the shore. People come here to while away long nights with music and wine and to savour their food at leisure.