Located in the hotel of the same name, the restaurant focuses on promoting regional Mediterranean-Istrian cuisine and local delicacies with its multi-course slow food menus prepared daily by their renowned head chef, Tomaž Bevčič. Along with a specially-selected wine to compliment each dish, it's a great way to spend three or more hours on a weekend visit to the coast. During the warmer months you can dine on a large stone terrace with views across the Gulf of Koper, while the kids entertain themselves at the nearby playground.