The emphasis here is on food - with some of the best home-made cuisine in the area. Typical dishes are served, such as venison goulash and mushroom soup. The bread is of course home-baked and they prepare a traditional Slovene cake: Prekmurska Gibanica - 'over Mura moving cake' - Mura being the main river in Prekmuje (hence the name). Outside you'll be delighted by pure countryside; the house is surrounded by hills and there's a seven metre-high waterfall located just beside the house, providing a welcome soundtrack. Up to 30 guests can be accommodated in kmečka soba (rustic room), the same number again can use lovska soba (hunter's room) and there's more space (plus a swimming pool) outside. There are five bedrooms for longer stays. To get here from Dobrna, drive up into the hills, first northwest, then north, through Parož and eventually on to Strmec nad Dobrno.