Restavracija Kotnik

Somewhat strange is their policy of keeping restaurant and pizzeria separate, the latter being sidelined to the wooden-cabin extension. Otherwise this warm and welcoming inn provides good fresh fare in rustic surroundings, although we didn’t like the unconventionally served Goulash; on a plate with a knife and fork! On the plus side it has a menu in English, which is notably only common in the ‘city’ (town) centre. Also good are the rooms, from an agreeable €34 per person.

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