Although no Slovenian restaurant has yet been awarded a prestigious Michelin star, Bled's Promenada is surely one of the candidates on the shortlist - an unsurprising fact given that head chef Bine Volčič was trained by two of Paris' top chefs after graduating from the famed Le Cordon Bleu culinary school. Situated near the Hotel Park along the lakeside promenade (hence the name), the restaurant's menu is based primarily on French cuisine, but is also influenced by Slovenian, Mediterranean and even Asian tastes, while the menu changes daily to reflect the availability of fresh seasonal ingredients. A meal here is a must for serious (and aspiring) gourmands.Starters €11, mains €21, multi-course menus €27-52.
