An almost hacienda feel inside what’s essentially a traditional, family run Slovenian restaurant. The personal touch of the proprietors is served up along with a range of dishes cooked over an open fire. Summertime sees the opening of a large terrace in the shade of a few chestnut trees, plus there’s a bar too, and a small selection of suites and apartments upstairs if you’ve eaten and drunk too much to move.

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• Sean - Ljubljana 12 January 2010
  Loved this place. The food, wine and service was excellent. The waiters were warm and friendly and the terrace is a blessing during the summer. Am looking forward to going back, when next in Bled.