The first - and for a long time only - Japanese restaurant in Slovenia, the small and intimate Sushimama’s interesting little touches beyond the actual food include a subscription to Wallpaper magazine and the brave act of putting the sushi chef on display as he works in the restaurant. The extensive menu features every Japanese favourite from soups to noodle soups, a number of delicate rice- and noodle-based dishes to of course the sushi itself. Complimented by an extensive list of cocktails and wines, the restaurant is marking its territory as the first and finest of its kind.
Pietro O.
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Milano 29 November 2011 Competition in Ljubljana is grotty so it looks better than really is ... but only if it's your first Japanese in your life.Limited Japanese choice on the menu and small portions too (e.g. of noodle-based dishes soba udon).Sushi and sashimi just so so.Drinks and desserts are not Japanese also (only Asahi beer and one green tea).Overpriced (more expensive than the price indicated by the inyourpocket staff).Atmosphere is ok. Chef is Japanese. But still not worth. Disappointing.
Competition in Ljubljana is grotty so it looks better than really is ... but only if it's your first Japanese in your life.Limited Japanese choice on the menu and small portions too (e.g. of noodle-based dishes soba udon).Sushi and sashimi just so so.Drinks and desserts are not Japanese also (only Asahi beer and one green tea).Overpriced (more expensive than the price indicated by the inyourpocket staff).Atmosphere is ok. Chef is Japanese. But still not worth. Disappointing.