Sarajevo '84

One of Ljubljana's more atmospheric Bosnian restaurants occupies the subterranean premises of a former jazz club and sports an interior somewhat reminiscent of a pub - walls plastered with memorabilia from the 1984 Winter Olympics, arched brick ceilings and old black and white Yugoslav tourist videos playing on a projection screen. The menu only has two main dishes, so ordering comes down to which shape you prefer your meat to take: sausages (ćevapčići) or a patty (pljeskavica), both of which come with bread and diced onions.

(€4.30-5.80).

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Sarajevo '84 comments Add Yours

misa - lj 31 January 2012
jep bi se skor da strinjala oz. rekla da so zg. vtisi verjetni. bla tam enkrat lani in istega dne sklenia - never again. žal pa tok obetavno ime lokala.
Jan - LJ 31 January 2012
I had a nice time there. Food was good waitress was nice. No problems at all.
Monika - Ljubljana 25 December 2011
Horrible stuff. The worst restaurant experience ever. We were with our friends during the one hour waitress treated us without any respect insulted us and when we were paying she cursed in her local language (not slovenian). Food was average quality high priced hygiene was doubtful. Grozljiva natakarica... Najslabša izkušnja z restavracijami doslej. Bili smo s prijatelji (tujci) za božič nataknjena natakarica nas je v roku pol ure uspela nekajkrat napasti brez vzroka in ko smo plačali ter jo povprašali po čudnih postavkah na računu nas je opsovala na svojem materinem t.j. srbskem jeziku (jedi govna puši kurac pička ti materina). Hrana je bila povprečne kakovosti z visokimi cenami higiena je bila dvomljiva odnos do gostov pa brez dvomov ponižujoč in sramoten. Takšne lokale naj odpirajo doma na Balkanu. Hodijo naj v šole pa jim ne bo potrebno hoditi v službo za božič.
Patric 20 July 2010
Unamiable staff. I found hair in sausages (ćevapčići). You have to pay extra 2 euros for a tea spoon of Clotted cream called kajmak which is total rip off. It's like paying extra for a mustard when you buy a hot dog. They make sausages (ćevapčići) or a patty from mixture of beef and pork meat because is cheaper than pure beef, but traditionally it should be only beef or lamb. Not worthy of your money...avoid at all costs.