Inconspicuously located on the edge of one of the city's ever-expanding commercial districts, this offspring of the more upscale (and now shuttered) Chez Eric caters mainly to the business lunch crowd, and clearly benefits - in both style and substance - from its lineage. The international fare, which changes weekly, is more or less limited to a daily four-course set menu along with a handful of à la carte dishes. Although the namesake wine is curiously absent from the menu, the place is a decent value if you're keen on escaping camera-toting tourists and don't mind the trek.

(€2-25).