Finally reopened after some extensive renovations, the former café-cum-bar may have kept the same name, but has otherwise been transformed into a stylish upmarket restaurant, replete with designer furnishings, live DJs and a head chef who previously worked in a two Michelin star establishment. The menu has elements of Italian, Japanese and even Mexican cuisine, but can best be described as modern international, and the food is complimented by great service from the smartly-dressed staff. The kitchen also stays open till early morning, so if fancy cuscus with sea bass at 2am you know where to go.

 (€7-18).