Firmly entrenched as one of the best restaurants in town, this fine dining experience comes courtesy of founder and head chef Janez Bratovž (hence the name). Located in one of Jože Plečnik's more imposing secessionist-style buildings, JB attracts a mix of well-to-do locals and visiting businessmen - guaranteeing you the chance to eavesdrop on conversations in a variety of languages. The menu is comprised entirely of seasonal specialities and changes daily, with exotic offerings such as bear meat appearing from time to time. The only downside is the price, easily topping €50 per person for a proper meal with wine.