Tucked away in a courtyard behind a large terrace, this long-running Ljubljana eatery has recently shifted the focus of its menu to the Mediterranean, with an extra emphasis on Slovenia's coastal regions. Seasonal specials are regularly offered, with the most popular dishes finding a home on the permanent menu - the recent Days of Karst Cuisine has contributed a traditional risotto using Jamar sir (a cheese aged in caves) for example - and the entire menu is naturally complimented by an excellent wine list.

(€7-19).