The name translates as the Fat Duck and though you shouldn't expect Heston Blumenthal style experimental cuisine, this is a good place to experience tasty Polish cuisine produced with imagination. The menu, prepared by chef Tomasz Mrozik, has a modern Polish feel as has the restaurant which is bright and stylish. Go for the slow cooked, stuffed, whole duck with fried potatoes, red cabbage and cranberry sauce and you will not be disappointed. Located on the Sopot/Gdynia border, you are minutes from the centre by car even though it is tucked away close to the forest. Take a taxi and spoil yourself.