The village of Dol has its very own living legend – a lady named Barica who is proud holder of the title of World Champion in the making of hrapačuša cake. Some may point out that hrapačuša is only made on Brač and in particular in Dol and that this is therefore no achievement at all, but we defy anyone to taste the cake of Barica and tell us that she is not among the greats of this planet, or even neighbouring galaxies, in the art of making cake. Herhrapačuša is a crescendo of nuts, lemon, caramelised sugar and egg yolk, a calorific atom bomb that induces an intense sugar rush and has been named “Dol Viagra” with good reason. Try Barica’s award-winning cake in Konoba Toni or at island gastronomy festival Hrapačuša Night.