An oasis of calm in an otherwise chaotic street, this slightly upmarket restaurant specialises in original kuzhina turke as opposed to the Albanian-tinged look-alike food available in most restaurants in Tirana. Complete with pictures of old Istanbul and plenty of carpets on the walls, the staff speak enough English to take diners through the menu. Surplus to the cavalcade of delicious grilled meat options is a range of classic sticky Turkish baklava desserts.
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