This off-the-beaten-path pub/restaurant is ideal for meeting up and throwing back a couple beers – Podil, Stella Artois, Guinness, Hoegaarden, and Leffe on tap. The menu offers local cuisine (the grill items come highly recommended) to go with pizzas, pastas, burgers and beer snacks. The massive signature sausage and wing platter is worth checking out, but will require help from a few friends to get it all down. The early 20th century theme is appeasing, and live music is featured Friday and Saturday – check the website before you go, as there are gaps in the schedule.