At first glance, Gi-no-Taki looks like any other sushi place, but look closer and it’s easy to find features that really set this establishment apart. For example, they offer European-style breakfast from 10:00-12:00. The sushi is familiar, but the grill is unique and stunning and the chef’s specials really tug at the pallet. Choose from Kobe steak and lamb chops, and the chef’s own seafood kabobs and spicy squid salad. Dinner specials are tasty and unbelievably affordable, i.e. the sushi assortment for two and a bottle Badagoni wine for 335Hr.