The thing that sets Leto apart from other cafés and restaurants on Chervonoarmiis’ka is the inviting interior and even more inviting prices. The juicy lamb kebob seasoned with Crimean onions and the specialty pelmeni (Russian-style dumplings) come highly recommended. Choose from other local and European favorites such as borsht, veal cutlets and stewed rabbit. Tasty breakfasts are served until 12:00 - perfect timing for the late-to-rise night owl. Both part of the Kozirnaya Karta chain, the similarities between Leto’s and M. Oliv’e’s menus are uncanny, but we definitely recommend both.

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